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Vegetarian Egg Bake | Jordo's World

Vegetarian Egg Bake

Vegetarian Egg Bake

20 mins prepServes 6

A breakfast egg bake with all of the flavor, tons of veggies, and none of the meat. Bring this Vegetarian Egg Bake to your next brunch!

6 servings

What you need

organic eggs

12 organic eggs

sweet potato

2 sweet potato, peeled and diced

mushrooms

4 oz mushrooms, quartered

broccoli

1 broccoli, chopped

bell pepper

1 bell pepper, diced

onion

½ onion, diced

milk

½ cup milk

feta

4 oz feta, crumbled

oil

1 tbsp oil

salt

1 tsp salt

pepper

1 tsp pepper

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Shop ingredients

Instructions


0 Preheat the oven to 400 degrees.
1 Wash and chop all the veggies. Add to a large bowl with oil, salt and pepper. Mix well. Pour onto aluminum foil-lined baking sheet.
2 Bake at 400 for 20 mins, until veggies are tender.
3 While the veggies are cooking, add the eggs and milk to a bowl. Whisk until well blended.
4 Grease a casserole dish.
5 Pour in the roasted veggies and evenly spread out.
6 Pour in the eggs.
7 Sprinkle the top of the casserole with feta cheese.
8 Bake 350 for 35 mins.
9 Let cool and enjoy!

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